Looking for a dessert that's effortless to serve, beautifully presented, and guaranteed to impress? These Classic Tiramisu Shooter Cups are the perfect choice. Served in our DLux 3oz Shooters, each individual portion showcases the gorgeous layers of creamy mascarpone, espresso-soaked ladyfingers, and rich cocoa powder while making entertaining simple and elegant.

These tiramisu shooter cups are one of the easiest make-ahead desserts anyone can prepare. Make sure to save and print our recipe for your next party!

Classic Tiramisu in Shooter Cups

Yield: 12 DLux Mini Cups 3 oz, Shooter

prep time: 20 Mcook time: 0 Mtotal time: 20 M

This Classic Tiramisu Shooter Cups recipe is an elegant, no-bake dessert featuring creamy mascarpone, espresso-soaked ladyfingers, and rich cocoa powder. Served in DLux 3 oz Shooter Cups, these individual tiramisu desserts are perfect for parties, gatherings, weddings, and special occasions, combining classic Italian flavor with a beautiful presentation.

Ingredients:

• 20–24 ladyfinger biscuits
• 1 cup strong brewed espresso, cooled completely
• 8 oz (225 g) mascarpone cheese, softened
• 1 cup heavy whipping cream, chilled
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• Unsweetened cocoa powder, for dusting
• Dark chocolate shavings, optional, for garnish

Instructions:

1. Prepare the Espresso: Brew 1 cup of strong espresso and allow it to cool completely to room temperature. Do not use warm espresso when assembling the tiramisu, as it can make the ladyfingers overly soft.
2. Whip the Cream: Pour 1 cup of chilled heavy whipping cream into a large mixing bowl. Using a hand mixer or stand mixer, beat on medium-high speed until soft peaks form. When you lift the beaters, the cream should hold its shape briefly but still look smooth and slightly soft.
3. Prepare the Mascarpone Mixture: In a separate bowl, combine 8 oz (225 g) of softened mascarpone cheese, 1/4 cup granulated sugar, and 1 tsp vanilla extract. Beat on low to medium speed until the mixture is smooth and creamy, with no visible lumps.
4. Combine the Cream: Add about one-third of the whipped cream to the mascarpone mixture. Use a silicone spatula to gently mix it in. Then add the remaining whipped cream in two additions. For each addition, cut the spatula down through the center of the mixture, scoop along the bottom, and lift the mixture up and over the top. Rotate the bowl and repeat until the cream is incorporated. Avoid vigorous stirring, as this can deflate the whipped cream. The finished mixture should be light, smooth, and airy.
5. Prepare the Ladyfingers: Quickly dip each of the 20–24 ladyfinger biscuits into the cooled 1 cup of espresso, coating both sides. Do not leave them in the espresso for more than a second or two, as they can become too soft and difficult to layer.
6. Cut the Ladyfingers: Break or cut the espresso-soaked ladyfingers into small pieces that will fit neatly inside the 3 oz Shooter Cups.
7. Start Layering: Place a layer of the soaked ladyfinger pieces into the bottom of each 3 oz Shooter Cup. Add a layer of the mascarpone cream on top, using a spoon or piping bag for a cleaner and more even presentation.
8. Repeat the Layers: Add another layer of soaked ladyfingers followed by another layer of mascarpone cream. Continue layering until each cup is nearly full, finishing with a smooth layer of mascarpone cream on top.
9. Add the Topping: Lightly dust the top of each tiramisu cup with unsweetened cocoa powder. If desired, finish with a small amount of dark chocolate shavings for an elegant garnish.
10. Chill and Serve: Cover the cups and refrigerate for at least 4 hours, or preferably overnight, to allow the layers to set and the flavors to develop. Serve chilled directly in the 3 oz Shooter Cups.

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These tiramisu shooter cups take one of Italy's most beloved desserts and turn it into an easy, individually portioned treat. Whipping the cream to soft peaks and folding it gently into the mascarpone keeps the filling light and airy rather than dense.

DLux 3oz Shooter Cups are perfect for this layered, no-bake dessert. Individual shooter cups not only create a stunning presentation but also eliminate the need for slicing and serving, making cleanup effortless.

Whether you're hosting a wedding, baby shower, birthday party, holiday gathering, or catering event, these individual tiramisu cups offer a mess-free, grab-and-go dessert that looks as good as it tastes.

The clear 3 oz cups beautifully highlight every layer, giving your dessert table a sophisticated, professional finish. Pair each cup with a clear mini tasting spoon for a polished, premium look.

Make sure to try this for your next gathering or party. It will be a total crowd pleaser!

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