This incredible recipe provides a huge wow factor at a party. You end up with 5 layers of colors which look fantastic as a presentation in the serving cup. The mango slice and blueberry are a great compliment to this rich dessert.

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Layered Chocolate Mousse

prep time: 1 H & 10 Mtotal time: 1 H & 10 M

This incredible recipe provides a huge wow factor at a party. You end up with 5 layers of colors which look fantastic as a presentation in the serving cup. The mango slice and blueberry are a great compliment to this rich dessert.

ingredients:

• 6 oz graham cracker
• 16 oz 35% whipped cream
• 1 tablespoon sugar
• 10 oz bag of good quality chocolate chips
• 4 oz milk
• cinnamon for garnish
• mango for garnish
• blueberries for garnish
• mint for garnish

instructions:

1. LAYER 1 Crumble the graham cracker into small pieces. Place at the bottom of the serving cups.
2. LAYER 2 Pour the bag of chocolate chips into a medium saucepan. Melt the chocolate on low heat, slowly stirring. Add the milk to reduce the density and keep stirring until the chocolate is fully melted and the right consistency is obtained. Put in the fridge to cool off. Once cooled, use the chocolate paste to create the second layer in the serving cups (until about 400% full).
3. LAYER 3 Using a whisk, whip the heavy cream in a bowl until peaks form, slowly adding sugar to taste. Using a spoon, slowly stir in half of the whipped cream to the remaining chocolate. WARNING: Do not beat this mixture as it will curdle and ruin tour mousse. Once evenly mixed, create the third layer in the serving cups with this chocolate mix (until about 75% full).
4. LAYER 4 Add half of the remaining whipped cream into the chocolate mix. Again, mix slowly with a spoon and lighten the mix. When done, make the fourth layer with the remainder of the chocolate mix.
5. LAYER 5 Use the remainder of the whipped cream to create the top layer in each serving cup.
6. Garnish each serving cup with a small mango slice, a mint leaf and a blueberry and sprinkle with cinnamon.
7. Set aside in the fridge to keep the mousse firm. Remove from fridge right before serving.

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