Chocolate Mousse is one of the easiest desserts you can make for your last-minute Halloween preparations. 2 ingredient chocolate mousse in DLux Mini Coffee Cups 5oz and Dlux Mini Swirl Cups 5.5oz so you can have less time cooking and more time for trick or treat.
Learn how to make this quick and easy chocolate mousse by watching the video, and don't forget to get the recipe below.
Halloween Ghosts Chocolate Mousse Dessert Cups
ingredients:
- 500g heavy whipping cream
- 250g semisweet chocolate
- 250g heavy whipping cream
- semisweet chocolate chips
instructions:
How to cook Halloween Ghosts Chocolate Mousse Dessert Cups
- 1. Heat cream over medium heat until bubbles form around the edges. Add the chocolate chips and whisk until chocolates are all melted.
- 2. Remove from heat and cool to room temperature. Chill in the refrigerator for several hours or until very well chilled.
- 3. Once the cream is chilled, whip using a stand mixer or hand mixer until stiff peaks form.
- 4. Spoon and divide the mousse into 5oz mini coffee cups or 5.5 mini swirl cups.
- 1. Whip heavy cream until stiff peaks. Transfer into a piping bag and pipe over chocolate mousse in a circular motion.
- 2. Decorate with chocolate chips for the ghosts' mouth and nose.
- 3. Serve immediately or store in the refrigerator.
We made this recipe for chocolate mousse with very few ingredients, in fact, only two ingredients. The better the quality of your ingredients, the better your mousse will be. We used heavy whipping cream since it has higher fat content and your mousse will set more firm. We used semisweet chocolates but you can always substitute with dark or bittersweet chocolates. You might need to add powdered sugar when you do so, so make sure to taste it along the way.
This rich creamy dessert is perfect for any celebration and you can garnish it with fruits or chocolate shavings. However, this is a last-minute recipe for Halloween, so it just fits that we add a scary (but cute and edible) detail. We used whipped cream and chocolate chips for the ghosts for an equally easy Halloween topping.
You can serve chocolate mouse in bowls and parfait glasses but here's another tip. You can also serve them in these DLux mini dessert cups and shooters. The cups sizes vary from 2 to 5 ounces so you have the option to personalize for your guests.
This chocolate mousse is light, smooth and airy and perfect for all chocolate lovers. What's more? You can enjoy this dessert immediately. Who wants to wait anyway? Or you can prepare it ahead of time and refrigerate. It should last for several days in the fridge.
Luscious and if we are still not clear, quick and easy. We were completely blown away and you will be too when you make it!
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